The most rational and practical way to understand the countries that produce coffee is to classify them into the three major coffee growing regions in the world: Africa, Indonesia, and Central and South America. Generally speaking, coffee grown nearby has similar characteristics. If a specific bean is out of stock, manufacturers and buyers of comprehensive products usually look for nearby countries. A comprehensive product would say: I want to use a "medium" one. This means light, delicious, and vibrant Central American beans. Perhaps adding "Africa" would be more flavorful. Africa is a land full of wild game beans; for example, using "Indonesia" as a base. Because no other bean has such a powerful and full-bodied taste.

Beans have different flavors depending on their growing regions. The factors that affect the taste are the variety and type of coffee tree, the soil properties in which it grows, the climate and altitude of the plantation, the caution of the picking results, and the process of bean processing. These elements vary by region, and bakers and integrated manufacturers seek the characteristics of each region to give their integrated products their unique and typical flavors. You can try pursuing your dream coffee.