Yunnan Fengqing large-leaf black tea features thick and robust tea leaves, with a bright and rich red infusion. its aroma is rich and intense, unparalleled by the small-leaf tea varieties from other provinces in China.

Since the inception of Dianhong tea in 1939, British tea merchants exported the first batch of black tea through Hong Kong to London. At the London tea auction, as soon as Yunnan Dianhong tea was introduced, it set a record for the highest price at that time.

Dianhong tea is known for its high aroma and pure flavor, beautiful shape, and vibrant color, with a unique quality that rivals Indian and Sri Lankan black teas. In 1986, when Queen Elizabeth of the United Kingdom visited Yunnan, the "Dianhong Gongfu tea" produced in Fengqing was presented as a national gift to the Queen. It is said that Queen Elizabeth kept “Dianhong” in a transparent container, treating it as a treasured possession for display.

Fengqing wild ancient tree black tea is made from the leaves of century-old wild trees growing deep in the mountains, in a pristine and natural environment without artificial fertilizers or pesticides. This tea is rich in minerals and exudes a wild mountain aroma. Its fragrance is enduring, the infusion presents a bright golden color, and the taste is mellow and thick, leaving a sweet aftertaste that transports one to nature itself. The aftertaste is profound and lingering.