Our morel plantation lactated in mountainous area of Shangri-La, with an altitude of about 2,000 meters boasts fertile soil and moderate temperature differences. Compared to other regions, the growth cycle of morels here is relatively long, allowing them to fully absorb nutrients. Additionally, under-forest cultivation of morels by unique small arched sheds ,irrigated with mountain spring water, and planted in humus soil. Relying on mountain breezes for ventilation, which simulates a natural environment, reduces human intervention, and helps enhance the quality of morels, accumulating more nutrients and resulting in a more delicious and rich taste.
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morel
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Building 11, M60 Creative Park, Puji Road, Wuhua District, Kunming ,Yunnan , China
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